Cooper & Wolf first opened its doors in 2012.
We are a family run café/restaurant, offering breakfast and lunch seven days a week in the heart of Clapton overlooking Millfields Park.

We are proud to offer a menu of honest home cooked Swedish food inspired by head chef Paul and owner Sara’s family recipes, going back by generations. Dishes include Swedish meatballs, fresh fish and vegetarian options. Using quality seasonal produce, we pickle our own herring and make our gravlax (cured salmon) in-house.

Every day we offer a “Dagens” daily special on our menu.

We bake our own Swedish cinnamon buns (Kanelbullar) and a selection of cakes daily.

We are passionate about coffee using beans from Caravan’s Roastery in Kings Cross and offer both espresso based coffees from our beautiful Synesso machine and a changing weekly selection of single origin beans at our pour over bar all served by head barista James and co.

We also offer a lovely selection of teas from our friends at ‘Make Tea Not war’ and a selection of soft drinks.